Friday, December 4, 2009
Weeks and Weeks of Exams...
Sunday, November 22, 2009
Meeting with the President
Friday, November 20, 2009
First Neck Adjustment
Wednesday, November 18, 2009
Decompress and Refocus
Tuesday, November 10, 2009
Mental Endurance
Saturday, November 7, 2009
Boards are Approaching
General Anatomy
I. Topographical Anatomy (7%)
A. Planes of the body and anatomical terminology
B. Head and neck
C. Backand thorax
D. Abdomen, pelvis and perineum
E. Upper and lower limbs F Integument (including histology)
II. Osteology of the Appendicular Skeleton (14%)
A. Upper limb and shoulder girdle
B. Lower limb and hip bone
C. Development
D. Histology
Ill. Arthrology and Syndesmology of the Appendicular Skeleton (12%)
A. Classification of joints
B. Articulations of the appendicular skeleton
C. Biomechanics
IV. Myology of the Appendicular Skeleton (17%)
A. Upper limb and shoulder (including innervation)
B. Lower limb and pelvic girdle (including innervation)
C. Development
D. Structure and histology
V. Cardiovascular and Lymphatic Systems (15%)
A. Heart
B. Arteries
C. Veins
D. Lymphatic vessels and lymphoid tissue (including spleen and thymus)
E. Development
F Histology
VI. Digestive System (11%)
A. Oral cavity and pharynx
B. Digestive viscera
C. Development
D. Histology
VII. Respiratory System (9%)
A. Nose and sinuses
B. Larynx, trachea and bronchi
C. Lungs, pleura and mediasti num
D. Development
E. Histology
VIII. Urogenital System (9%)
A. Urinary organs
B. Male reproductive organs
C. Female reproductive organs
D. Development
E. Histology
IX. Endocrine System (6%)
A. Endocrine glands and tissues
B. Development
C. Histology
Spinal Anatomy
I. Osteology of the Axial Skeleton (18%)
A. Skull
B. Vertebral column
C. Ribs and sternum
D. Development
II. Myology of the Axial Skeleton (15%)
A. Face and head
B. Back and neck
C. Thorax and abdomen
D. Pelvis and perineum
E. Development
III. Arthrology and Syndesmology of the Axial Skeleton (16%)
A. Classification of joints
B. Articulations of the axial skeleton
C. Biomechanics
IV. Anatomy of the Central Nervous System and Related Structures (22%)
A. Cerebrum
B. Brainstem and cerebellum
C. Spinal cord and meninges
D. Blood vascular relationships
E. Ventricles and cerebrospinal fluid
F Development
G. Histology
V. Anatomy of the Peripheral and Autonomic Nervous Systems (21%)
A. Spinal nerves and plexuses
B. Cranial nerves
C. Visceral innervation
D. Cutaneous innervation
E. Development
F. Histology
VI. Organs of Special Senses (8%)
A. Vision
B. Audition and equilibrium
C. Olfaction
D. Gustation
E. Development
F Histology
Physiology
I. Neurophysiology (23%)
A. Membrane potentials, action potentials, and synaptic transmission
B. Motor function
C. Sensory function
D. Autonomic function
E. Higher cortical function F Special senses
II. Muscle Physiology (14%)
A. Cardiac muscle
B. Skeletal muscle
C. Smooth muscle
III. Cardiovascular Physiology (17%)
A. Cardiac mechanisms
B. Electrophysiology of the heart
C. Hemodynamics
D. Regulation of circulation
E. Circulation in organs
F Lymphatics
G. Hematology and immunity
IV. Respiratory Physiology (10%)
A. Mechanics of breathing
B. Ventilation, lung volumes and capacities
C. Regulation of respiration
D. 02 and CO2 transportation
E. Gaseous exchange
V. Body Fluids and Renal Physiology (11%)
A. Regulation of body fluids
B. Glomerular filtration
C. Tubular exchange
D. Acid-base balance
VI. Gastrointestinal Physiology (10%)
A. Ingestion
B. Digestion
C. Absorption
D. Regulation of GI function
VII. Reproductive Physiology (4%)
VIII. Endocrine Physiology (8%)
A. Secretion of hormones
B. Action of hormones
C. Regulation
IX. Exercise and Stress Physiology (3%)
Chemistry
I. Carbohydrates (18%)
A. Metabolism
- catabolic pathways
- anabolic pathways
B. Chemistry
- structure
- properties
- function
C. Nutritional concepts
- food sources
- digestion
II. Lipids (18%)
A. Metabolism
- catabolic pathways
- anabolic pathways
B. Chemistry
- structure
- properties
- function
- transport
C. Nutritional Concepts
- food sources
- digestion
III. Proteins, Amino Acids & Peptides (16%)
A. Amino acid metabolism
- catabolic pathways
- anabolic pathways
B. Chemistry
- structure
- properties
- function
C. Nutritional concepts
- food sources
- digestion
IV. Enzymes (7%)
A. Classification and function
B. Kinetics and regulation
V. Hormones (7%)
A. Metabolic effects of specific hormones
- carbohydrate metabolism
- lipid metabolism
- protein metabolism
B. General properties
- chemistry
- mechanism of action
VI. Nucleotides and Nucleic Acids (9%)
A. Metabolism of purines and pyrimidines
B. Chemistry
- structure
- properties
- function
C. DNA, RNA and protein
synthesis
VII. Vitamins and Minerals (16%)
A. Chemistry
- structure
- properties
- function
- coenzyme precursors
B. Nutritional concepts
- food sources
- absorption
- storage
VIII. Biochemical Energetics (9%)
A. Basic concepts
- high-energy phosphate compounds
- oxidation-reduction reac tions B. Krebs cycle C. Oxidative phosphorylation
- electron transport system
Pathology
I. Fundamentals of Pathology (21%)
A. Disease at the cellular level
B. Inflammation and repair
C. Neoplasia
D. Hemodynamic disorders
II. Genetic and Congenital Disorders (5%)
A. Chromosomal disorders
B. Inborn errors of metabolism
C. Congenital disorders
III. Disorders of the Immune System (6%)
A. Hypersensitivity reactions
B. Autoimmune diseases
C. Immunologic deficiencies
IV. Environmental & Nutritional Diseases (5%)
V Disorders of the Musculoskeletal System (18%)
A. Bone
B. Joint
C. Muscle
VI. Disorders of the Nervous System (10%)
A. Central nervous system
B. Peripheral nervous system
VII. Diseases of the Organ Systems (35%)
A. Cardiovascular
B. Gastrointestinal
C. Respiratory
D. Genitourinary
E. Endocrine
F Hemopoietic
Microbiology and Public Health
I. Principles of Microbiology (14%)
A. History
B. Microbial structures and
functions
C. Systematic medical micro biology - morphology
- cultures
- biochemical character istics - resistance
- microbial genetics
- antigenicity
- pathogenicity
II. Communicable and Infectious Diseases (44%)
A. Bacteria, Chlamydia, Rickettsia and Mycoplasma
B. Viruses and prions
C. Fungi
D. Parasites
III. Epidemiology and Disease Management (14%)
A. Health agencies and parameters used by epidemiologists
B. Reservoirs of infection and modes of transmission
C. Prevention and control
D. Emerging diseases
E. Morbidity and mortality
IV. Environmental Health (10%)
A. Community health (food, milk, and water quality)
B. Occupational health
C. Pollution (solid waste, water and air)
V. Immunology(18%)
A. Types of immunity
B. Cells of the immune system
C. Antigens, antibodies and complement
D. Immunization
E. Assessment of immune responses (serology)
